Tuesday, July 28, 2009
I can only be so GREEN!
So, I finally dropped my truck off at the body shop to get the hail damage from March fixed. It will be there for about 2 weeks. In the mean time, the car rental place set me up with a Toyota Prius Hybrid. I like the idea of an electric car that gets 50 miles a gallon, and I am very happy that there are people willing to drive these cars, but I am not one of them. I like the safety and storage capacity of my big gas guzzling Yukon and will not be trading it in for an eco friendly car anytime soon. I will however, keep reducing, reusing, recycling, and water conserving. I will pick up trash along my walking route, and I will buy and eat organic food, and I will bring my own shopping bags to HEB, but that is as green as I get.
Monday, July 27, 2009
Make that 4 toilets I have to clean now!
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Saturday, July 25, 2009
Wednesday, July 22, 2009
Favorite Recipe
I don't have a picture of my favorite recipe, but I promise you it is great! I actually got it from one of my blogger friends, (http://www.followfaithfully.com/) and then adapted it to my own specifications. Isn't that the best part of cooking, making it your own. So, here it is, Chicken Biscuits, & Gravy
Ingredients: 3-4 chicken breasts, 1 stick butter, cream of mushroom soup, medium onion, 2 tbsp flour, 1 cup chicken broth, 1 1/2 cup milk, 1 tsp lemon juice, 3 cloves garlic minced, 2 cups Bisquick, 1/2 cup shredded cheddar cheese
1. Cook chicken and then shred into pieces, strips (I like to make big batches of chicken breasts in a crock pot with chicken broth and then shred it and freeze it for meals like this, and king ranch chicken, etc..)
2. Spread chicken in bottom of baking dish
3. Saute onion in skillet with 1/2 stick butter
4. Add flour,(mix well) then chicken broth, 1/2 the milk & lemon juice
5. Pour mixture over chicken in dish
6. Mix remaining milk with bisquick & cheese
7. Drop ontop of chicken in ball shapes
8. Melt butter with garlic in microwave
9. Brush bisquick with garlic butter
Bake at 425 for 25-30 minutes
Yummy! Yummy!
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Ingredients: 3-4 chicken breasts, 1 stick butter, cream of mushroom soup, medium onion, 2 tbsp flour, 1 cup chicken broth, 1 1/2 cup milk, 1 tsp lemon juice, 3 cloves garlic minced, 2 cups Bisquick, 1/2 cup shredded cheddar cheese
1. Cook chicken and then shred into pieces, strips (I like to make big batches of chicken breasts in a crock pot with chicken broth and then shred it and freeze it for meals like this, and king ranch chicken, etc..)
2. Spread chicken in bottom of baking dish
3. Saute onion in skillet with 1/2 stick butter
4. Add flour,(mix well) then chicken broth, 1/2 the milk & lemon juice
5. Pour mixture over chicken in dish
6. Mix remaining milk with bisquick & cheese
7. Drop ontop of chicken in ball shapes
8. Melt butter with garlic in microwave
9. Brush bisquick with garlic butter
Bake at 425 for 25-30 minutes
Yummy! Yummy!
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Wednesday, July 15, 2009
Such Big Boys
My boys have been growing up so fast. When we went on vacation we "left" Jaden's pacifier "bebe" at Grandmas house. I have been trying to get rid of Jaden's "bebe" for quite a while now, but he has been so attached to it, I have been unsuccessful in my attempts. Well, I came up with the brilliant plan to forget them at Grandmas after our beach trip. It was perfect. We spent the first week without "bebe" in Leakey. Jaden is so busy and has so much fun in Leakey, that he didn't even miss it. He did have a hard time winding down at night, and stayed up an extra hour or so, but that was the worst of it. And now, Jaden is officially potty-training. We started this past weekend, and he is doing way better than I expected. He is telling me when he needs to go, going on the potty, and has only had a few accidents. We are so proud of him. My baby is truly a big boy now.
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Monday, July 6, 2009
Vacation Highlights
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